Description
Description:
Red peppers contain more vitamin C than green peppers. Since the redness derives from capsanthin, it is said to have an antioxidative effect. Red peppers may be used in several ways such as salad, Asazuke (lightly pickled paprika), and Spanish paella.
Processed in:
Hokkaido or other prefs
Spec:
1 unit
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Red peppers contain more vitamin C than green peppers. Since the redness derives from capsanthin, it is said to have an antioxidative effect. Red peppers may be used in several ways such as salad, Asazuke (lightly pickled paprika), and Spanish paella.
Processed in:
Hokkaido or other prefs
Spec:
1 unit
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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