Description
Description:
- Known as a nutritious food since ancient period.
- Contains high carbohydrate, high calories.
- Contains vitamin B1, B2, niacin, that help digest sugar.
- Comparatively contains high amount of protein, vitamin C, sodium.
Best way to peel off:
Put in boiling water for 3 minutes first.
Keep them in warm water while you peel off each piece because cool chestnut is more difficult to peel off.
How to Enjoy the sweetness at its best:
In order to enjoy the sweet taste of chestnut, do make sure the following step first:
The key is to ripe the chestnut in cold temperature to grow brix inside.
Processing Step:
- wash chestnuts with water
- dry the wet with a paper towel.
- wrap them with a paper towel.
- put them in a plastic bag.
- make some holes to the plastic bag with a folk or picks.. *helps prevent condensation.
Storing in refrigerator:
- keep in 0 celsius degree space, chilled space.
- keep for at least 3 days up til 1 month. *if you like really sweet chestnut.
- make sure to chance the paper towel if it is wet. *recommend to store for about 10 days.
Processed in:
Ibaraki
Spec:
3 L, approximately. 1kg / pack
Ingredients:
-
Preserve method:
- Keep under 5 celsius degree so it prevents any insects.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
