No chemical seasonings, preservatives or colorings added
Boiled hijiki seaweed and sesame create "shiso flavor"
Ffinished in a mellow tsukudani with rich and umami flavor.
A combination of three materials that go well together
It is a soup with a fresh-cooked feeling.
Eggplant with a smooth texture and trefoil are used.
No artificial seasoning
The umami of shiitake mushrooms works to enhance the taste.
Carefully cooked with a special sauce made from "Ninben".
Flavor of fragrant dried bonito powder and kelp
Arranged in a Ninben style using carefully selected materials
Soft type sprinkle rich in nutrition
Plum flavor with sourness
Juicy soft type sprinkle
Tender salmon soboro sprinkle
carved it into a shape for toppings that is soft on the palate.
Soft type bonito flakes that are thinly and carefully carved
An elegant flavor with domestic ingredients and this brewed soy sauce