White Maitake

Description:
Normal maitake when cooked brings brown broth. So white maitake is suited for dishes like white cream stew.

The best simple recipe:

1. Break white maitake into small pieces using your hands.
2. Place on a bowl and heat in microwave (500-600W) for 3 minutes.
3. Prepare grated daikon (Japanese radish).
4. Top grated daikon and some ponzu sauce.

Processed in:
Niigata

Spec:
100g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.