Description
Description:
- Made in Imakane City, southern Hokkaido, the production area is limited due to hills.
- Farmers committed themselves to bring the most valuable potato; Imakane now is one of the highest grade of potatoes in Japan, containing much starch.
- May Queen (hard) for curry rice, Imakane Dansyaku for potato salad.
- Temperature gap between the day and nutritious soil brought by Shiribeshi-Toshibetsu River are the great environment to grow the best potato.
- The production volume of Imakane Dansyaku is only 0.3% of all Dansyaku potato produced in Hokkaido.
Recommended Recipe:
- Jaga Butter (bake potato with butter)
- Potato Sautee
- Pot au feu
- Fried Potato
- Stew
Processed in:
Hokkaido
Spec:
2L (10kg) / 1kg
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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