Description
Description:
Only 5% of wood ear mushroom in Japan is Japanese. This rare mushroom can be eaten raw as well. Grill it with some vegetables and oyster sauce.
Processed in:
Kumamoto
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Only 5% of wood ear mushroom in Japan is Japanese. This rare mushroom can be eaten raw as well. Grill it with some vegetables and oyster sauce.
Processed in:
Kumamoto
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
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