Enoki mushrooms are common in Japanese cuisines where they are known as enokitake and Chinese cuisine where they are known as 金针菁E(translated as golden needle mushrooms).
There are a few ways to cook enoki mushroom, stir fry, soup, grill with bacon, or in Japan, we make enoki tempura or add them in "nabe", a type of hotpot with vegetable, meat or fish. Due to their slim stems, they absorb essence and flavour easily.
Here's an easy Enoki Mushroom Recipe to try!
Nagano or other prefs
100g per bag
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