Ffinished in a mellow tsukudani with rich and umami flavor.
The umami of shiitake mushrooms works to enhance the taste.
Carefully cooked with a special sauce made from "Ninben".
used in many varities of foods.
sourness of ginger matches with flavour of yuzu
great combo with Tosa's bonito
The refined flavor of sake scallops is combined with burdock and carefully finished.
It is a soup with a fresh-cooked feeling.
Matches well with cucumber or lettuce.
Essential for Ramen!
Great accent of spiciness!