Description
Description:
- Despite its very odd shape and color, the texture is beyond decsription and literally melts inside your mouth.
- Yamagata has the largest production volume of La France, dominating about 80% of all domestic production.
- The temperature gap during the day and rich soil of Yamagata are what makes it perfect.
When is the best timing to eat?
- It is as soft as an earlobe.
- Wrinkles found around the tuft
- Sweet flavor
- Yellow color on the hip of the La France.
Processed in:
Yamagata
Spec:
4 pieces
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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