{"title":"Fish \u0026 Seafood","description":"","products":[{"product_id":"buy-japanese-flounder-fillet-sashimi-grade-800g-tsumoto-master-cut-in-singapore","title":"SHINTO YOGYO Flounder Fillet Sashimi Grade 400g Tsumoto Master Cut 4pcs","description":"\u003ch2 data-start=\"192\" data-end=\"261\"\u003e🐟 Shinto Flounder Premium Fillet – 400g of Clean, Elegant Umami\u003c\/h2\u003e\n\u003ch3 data-start=\"263\" data-end=\"321\"\u003eRestaurant-Grade Flounder, Expertly Cut for Home Use\u003c\/h3\u003e\n\u003cp data-start=\"322\" data-end=\"686\"\u003eThis \u003cstrong data-start=\"327\" data-end=\"354\"\u003epremium flounder fillet\u003c\/strong\u003e is sourced from the renowned \u003cstrong data-start=\"384\" data-end=\"403\"\u003eShinto Flounder\u003c\/strong\u003e, selected by the \u003cstrong data-start=\"421\" data-end=\"448\"\u003eShizuoka Food Selection\u003c\/strong\u003e for its exceptional quality. Each fish is processed using the \u003cstrong data-start=\"511\" data-end=\"540\"\u003eTsumoto Master Cut Method\u003c\/strong\u003e, a meticulous technique that enhances both flavor and freshness by eliminating all residual blood—something traditional processing leaves behind.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/PC_SP_TFD_TOP__7.png?v=1763540048\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"830\"\u003eThe result is \u003cstrong data-start=\"702\" data-end=\"754\"\u003ea pure, odorless fillet with a clean umami taste\u003c\/strong\u003e, perfect for those who seek \u003cstrong data-start=\"783\" data-end=\"829\"\u003eauthentic Japanese seafood quality at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"832\" data-end=\"835\"\u003e\n\u003ch3 data-start=\"837\" data-end=\"889\"\u003e🧑🍳 Convenient \u0026amp; Versatile – 4 Skinless Cuts\u003c\/h3\u003e\n\u003cp data-start=\"890\" data-end=\"987\"\u003eEach fillet is precisely prepared into \u003cstrong data-start=\"929\" data-end=\"963\"\u003efive boneless, skinless pieces\u003c\/strong\u003e, making it ideal for:\u003c\/p\u003e\n\u003cul data-start=\"988\" data-end=\"1189\"\u003e\n\u003cli data-start=\"988\" data-end=\"1029\"\u003e\n\u003cp data-start=\"990\" data-end=\"1029\"\u003e\u003cstrong data-start=\"990\" data-end=\"1001\"\u003eSashimi\u003c\/strong\u003e – silky and clean-tasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1045\"\u003eCarpaccio\u003c\/strong\u003e – mild and elegant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1098\"\u003eSautéed or Grilled Dishes\u003c\/strong\u003e – holds moisture and flavor beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1187\"\u003eMarinated Recipes or Yuzu Kosho Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1191\" data-end=\"1308\"\u003eThe generous 400\u003cstrong data-start=\"1204\" data-end=\"1217\"\u003eg pack\u003c\/strong\u003e makes it a convenient choice for families, gourmet dinner nights, or refined home cooking.\u003c\/p\u003e\n\u003chr data-start=\"1310\" data-end=\"1313\"\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1351\"\u003e🧊 What is the Tsumoto Method?\u003c\/h3\u003e\n\u003cp data-start=\"1352\" data-end=\"1416\"\u003eDeveloped by Japanese master processors, this method involves:\u003c\/p\u003e\n\u003col data-start=\"1417\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1417\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1451\"\u003eDraining the nervous system\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1524\"\u003eCreating special channels to remove even trace amounts of blood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1559\"\u003eFlushing with clean water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1601\"\u003eGentle drying and vacuum-sealing\u003c\/strong\u003e for maximum freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1627\" data-end=\"1751\"\u003eThis process not only \u003cstrong data-start=\"1649\" data-end=\"1672\"\u003epreserves the umami\u003c\/strong\u003e, but also extends shelf life and ensures an \u003cstrong data-start=\"1717\" data-end=\"1750\"\u003eodor-free, high-purity fillet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch3 data-start=\"1758\" data-end=\"1794\"\u003e🌊 Why Choose Shinto Flounder?\u003c\/h3\u003e\n\u003cul data-start=\"1795\" data-end=\"2063\"\u003e\n\u003cli data-start=\"1795\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1862\"\u003e✅ Recognised by \u003cstrong data-start=\"1813\" data-end=\"1840\"\u003eShizuoka Food Selection\u003c\/strong\u003e for premium quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1917\"\u003e✅ Processed with the \u003cstrong data-start=\"1886\" data-end=\"1915\"\u003eTsumoto Master Cut Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1951\"\u003e✅ 100% Japan-sourced flounder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2005\"\u003e✅ Ideal for \u003cstrong data-start=\"1966\" data-end=\"2003\"\u003ehome fine dining or elegant gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2063\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2063\"\u003e✅ Frozen and vacuum-sealed to preserve peak freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2202\"\u003e✅ \u003cstrong data-start=\"2072\" data-end=\"2161\"\u003eElevate your home dining with Japanese flounder perfected through artisanal technique\u003c\/strong\u003e—now available for delivery to Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eShizuoka\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e400g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eflounder\u003cbr\u003e\u003c\/p\u003e","brand":"SHINTO YOGYO","offers":[{"title":"Default Title","offer_id":52018963382485,"sku":"D-0190SZHT01","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/shinto-yogyo-flounder-fillet-sashimi-grade-800g-tsumoto-master-cut-4pcs-1171927.png?v=1757634073"},{"product_id":"buy-japanese-premium-kama-age-shirasu-whitebait-in-singapore","title":"Premium Kama Age Shirasu Whitebait","description":"\u003ch2\u003e\u003cspan\u003e🐟 Maefuku Premium Kama-Age Shirasu Whitebait\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e160 Years of Tradition • Soft Texture • Clean Natural Umami\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Kama-Age Shirasu Whitebait\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is carefully simmered using traditional techniques passed down for over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Maefuku, a long-established shirasu specialist from Wakayama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with only carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWakayama whitebait\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pure spring water from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAridagawa River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and two kinds of Japanese salt, it delivers a beautifully soft texture and a clean, natural umami flavor that highlights the freshness of true shirasu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Why You’ll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Made by a shirasu specialist with over 160 years of history\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Soft, delicate texture with natural umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Crafted with pure Aridagawa River spring water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Seasoned simply with two types of Japanese salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Ready to eat and easy to enjoy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Featured in magazines and TV programs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Served in international airline meals and sold at leading Japanese department stores and gourmet supermarkets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a premium Japanese seafood delicacy that brings restaurant-quality flavor to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 How to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy straight from the pack, or use as a topping for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm rice or rice bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTofu dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese-style side dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOmelets or toast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts gentle saltiness and clean umami enhance dishes without overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Storage Condition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-18°C or lower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce thawed, consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not refreeze after thawing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍽️ Direction of Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReady to eat.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy as is, or add to your favorite dishes as an ingredient or topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA refined taste of Wakayama’s coastal tradition — soft, pure, and full of natural Japanese umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eWakayama\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e70g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewhite bait, salt\u003cbr\u003e\u003c\/p\u003e","brand":"MAEFUKU","offers":[{"title":"Default Title","offer_id":52617534636245,"sku":"D-0998","price":10.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/premium-kama-age-shirasu-whitebait-3593878.png?v=1780699329"}],"url":"https:\/\/tokyofreshdirect.com\/collections\/fish-seafood.oembed","provider":"TFD (Tokyo Fresh Direct)","version":"1.0","type":"link"}