Price:
Sale price$6.80

Description

Description:
  • Bok Choy, also known as Qing Geng Cai is popular in Japanese cuisine.
  • Contains carotene, vitamin C & E that work as anti-oxidization.
  • Contains minerals such as calcium and iron.
  • Boil with meat or fish and some oil; you absorb more vitamin and minerals.

Processed in:
Shizuoka

Spec:
200g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

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