Description:
"Kurimikasa" is a cherished confection passed down through three generations. 
The "Premium Daikuri Mikasa" features our homemade chunky sweet bean paste and a rare, exceptionally large chestnut—twice the size of the usual. Enjoy the moist, delicate texture and rich flavor of the large Japanese chestnut. 
Our sweet bean paste is entirely homemade, using a blend of Hokkaido azuki beans and Tanba Dainagon azuki beans, cooked to a soft, refined sweetness. This dedication to quality earned us the Minister of Agriculture, Forestry and Fisheries Award at the 25th National Confectionery Exposition (Himeji Confectionery Expo 2008).

Processed in:
Kagawa

Spec:
130g

Expiration date:
After defrost 7 day

Ingredients:
sugar, egg, azuki red bean, chestnut, wheat, chestnut, syrup, honey, rice flour, agar, soy sauce, alcohol/trehalose, leavening agent

Description:
The perfect gift for your loved ones!

Our special buttercream is made by blending Hokkaido butter and cream cheese.

The key butter used is specially whipped to incorporate air, creating a rich, low-moisture texture that melts smoothly in the mouth while offering depth of flavor and richness.

Enjoy our seasonal special with four unique flavors: Candied White Figs, Hazelnut Coconut Green Tea, Cherry Almond Amaretti, and Almond Milk Latte.

Processed in:
Aichi

Spec:
275g (4pcs)

Ingredients:
[Figures Blanches Confits] butter, wheat, egg, cheese, fig, walnut, almond, pink pepper, syrup, balsamic vinegar, [Noisette Coco The vert] butter, wheat, sugar, egg, cheese, coconut powder, matcha green tea, chocolate, almond, hazelnut, syrup, [Cerises Amandes Amaretti] butter, wheat, sugar, egg, cheese, chocolate, strawberry powder, cherry, almond, liquor, syrup, coloring (gardenia jasminoides pigment), [Almond Milk Latte] butter, wheat, sugar, egg, cheese, almond, chocolate, coffee, syrup