one of the most popular recipes for chestnut in Japan is Kuri-Gohan, chestnut rice.
But since it is very challenging to peel off every chestnut shells, the most recommended recipe is simply roast in your roaster.
- wash chestnut with water.
- prepare oven toaster to heat up.
- make a cut into every piece of chestnut.
- Prepare aluminum foil underneath and heat them for 30 minutes.
How to Enjoy the sweetness at its best:
In order to enjoy the sweet taste of chestnut, do make sure the following step first: The key is to ripe the chestnut in cold temperature to grow brix inside.
If you would like to try our Ibaraki Chestnut, please check the product page: