Yaki-Kuri (Roasted Chestnut) Easy Recipe - Tokyo Fresh Direct


one of the most popular recipes for chestnut in Japan is Kuri-Gohan, chestnut rice.

But since it is very challenging to peel off every chestnut shells, the most recommended recipe is simply roast in your roaster.

  1. wash chestnut with water.
  2. prepare oven toaster to heat up.
  3. make a cut into every piece of chestnut.
  4. Prepare aluminum foil underneath and heat them for 30 minutes.

roasted chestnut kuri recipe easy


    How to Enjoy the sweetness at its best:

    In order to enjoy the sweet taste of chestnut, do make sure the following step first: The key is to ripe the chestnut in cold temperature to grow brix inside.

    If you would like to try our Ibaraki Chestnut, please check the product page:

     Kuri Chestnut Ibaraki 1kg

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