How to make Tuna Miso Soboro (flakes) - Tokyo Fresh Direct


1. Canned Tuna ... 1 can (80g)
2. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 1.5 small tbsp.
3. Sugar ... 1/2 small tbsp.
4. Sesame ... 1 small tbsp.

1. Get rid of oil from canned tuna.
2. Put all ingredients into a bowl. Let it stay for 10 minutes.
3. Top on white rice or mix with broccoli. 

This recipe is presented by Marukome, Japan's No.1 Miso company in Japan.
The original JP recipe


Leave a comment

All comments are moderated before being published