How to make Miso Tamagokake Gohan. - Tokyo Fresh Direct


1. White rice ... 1 cup
2. Egg (ONLY the one edible at raw) ... 1 piece
3. Leek
4. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 2 - 2.5 tbsp.

1. Prepare white rice on a bowl. Make some space for egg in on the center.
2. Top some sliced leek and miso powder.

This recipe is presented by Marukome, Japan's No.1 Miso company in Japan.
The original JP recipe

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