How to make Edamame Pepperon. - Tokyo Fresh Direct


1. Edamame ... 150g
2. Garlic ... 1 piece
3. Red Pepper ... some
4. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 1.5 small tbsp.
5. Water ... 3 tbsp.
6. Olive oil ... 1/2 tbsp.

1. Boil edamame. Slice garlic.
2. Heat the pan. Cook sliced garlic, red pepper, and olive oil. 
3. Once you smell good flavor, add edamame, miso powder, and water.
4. After you stop seeing the soup from edamame, stop the fire.

This recipe is presented by Marukome, Japan's No.1 Miso company in Japan.
The original JP recipe


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