How to make Creamy Avocado Salmon Donburi. - Tokyo Fresh Direct


1. Salmon (sashimi grade) ... 100g
2. Avocado ... 1/2 piece
3. Cream cheese ... 2 pieces
4. White rice ... 2 cups.
5. Pea Sprouts ... some
6. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 2 small tbsp.

1. Cut avocado, salmon, and cream cheese into square size as big as you like.
2. Top it on a bowl of white rice. Finally add some miso powder.

This recipe is presented by Marukome, Japan's No.1 Miso company.
The original JP recipe

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