How to make Grilled Cabbage Miso Soup - Tokyo Fresh Direct


1. Cabbage ... 1 large leaf 
2. Imitation crab ... 2 pieces
3. Egg ... 1 piece 
4. Marukome Ekimiso Ryotei No Aji ... 1.5~2 tbsp.
5. Water ... 2 cup
6. Sesame oil ... 1/2 tbsp.

1. Cut cabbage into chunk and loosen imitation crab.
2. Heat sesame oil in the pan, stir fry cabbage. Add water, Eki Miso, imitation crab in it and simmer it until boiled. Finally, add beaten egg and cook quickly. 

This recipe is presented by Marukome, Japan's No.1 Miso company.
The original JP recipe

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