Autumn Japanese Vegetables

- Seasonal Vegetables of September - October - November.

As the average temperature drops in September, many autumn vegetables are brought to the market such as mushrooms like matsutake, root vegetables like sweet potato, and nuts like ginkgo and chestnuts.

Root Vegetables

• Taro (Sato-Imo)
• Sweet Potato (Satsuma-Imo)
• Naruto Kintoki
• Gorojima Kintoki
• Silk Sweet 
• Turnips (Kabu)
• Lotus Root (Renkon)
• Burdock (Gobo)

Mushrooms

• Maitake
• Shimeji
• Nameko
• Shiitake

Leafy Vegetables

• Bok Choy 
• Leafy Pepper （Ha Togarashi）

Fruit Vegetables

• Eggplant
• Myoga (Japanese Ginger)

Others like Nuts and Beans

• Ginkgo (Ginnan)
• Chestnut
• Kabocha (Japanese Squash)
• Yurine (Lily Bulb)