Autumn Japanese Vegetables

- Seasonal Vegetables of September - October - November.

As the average temperature drops in September, many autumn vegetables are brought to the market such as mushrooms like matsutake, root vegetables like sweet potato, and nuts like ginkgo and chestnuts.

Root Vegetables

Taro (Sato-Imo)
Sweet Potato (Satsuma-Imo)
Naruto Kintoki
Gorojima Kintoki
Silk Sweet
Turnips (Kabu)
Lotus Root (Renkon)
Burdock (Gobo)

Mushrooms

Maitake
Shimeji
Nameko
Shiitake

Leafy Vegetables

Bok Choy
Leafy Pepper （Ha Togarashi）

Fruit Vegetables

Eggplant
Myoga (Japanese Ginger)

Others like Nuts and Beans

Ginkgo (Ginnan)
Chestnut
Kabocha (Japanese Squash)
Yurine (Lily Bulb)

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Autumn Vegetables - What are seasonal vegetables of autumn / fall?