〇 Kohaku-Namasu (Red and white salad)
---"Kohaku" means red and white.They represent "celebrations".---
(Cooking time:15min)
[INGREDIENTS](4 servings)
・1/5 of a Daikon
・1/5 of a Carrot
・1/2 tsp salt
★Broth
・1.5 tbsp sugar
・2.5 tbsp vinegar
・7cm×10cm kombu
・A hundful of roasted sesami
1. Place sugar,vinegar,kombu,and water in a pot,and bring to a boil. Remove from heat once boiling.
2. Peel and slice Daikon and Carrot into thin matchsticks.
3. Add each 1/4 tsp salt on Daikon and Carrot. Leave them for 15-30 minutes,after mixing them.
---Enjoy your meal!---