Japanese Pickled Radish

Due to Public Holidays, NO delivery on Dec 30th 2022 and Jan 6th. 2023

Ingredients:
1kg Japanese radish, peeled & cut into 5mm slices
1 red chilli, cut into small pieces
50ml rice vinegar
50g salt
100g sugar

Put all the ingredients in a resealable plastic bag and enjoy them as appetizer after 3 hours.

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Japanese Pickled Radish