Ingredients:
1. Tofu ... 50g
2. Dried Wakame Seaweed ... 1/2 small tbsp.
3. Marukome Ryotei No Aji Freeze Dry Miso Powder ... 1 tbsp.
4. Boiled water ... 160cc
Recipe:
1. Put diced Tofu and dried Wakame seaweeds and miso powder into a soup bowl and pour boiled water to it.
This recipe is presented by Marukome, Japan's No.1 Miso company.
The original JP recipe